Sunday, March 6, 2011

plantain coconut bread

1 yeast
2 * 200gm Plantain flour (from latin shop)
1 Tin Coconut milk
Teaspoon salt
Juice of 1/2 a grapefruit (to make the yeast activate)

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baked at 200C for 25 mins

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I am not big on bread, so I cut this into slices and froze most of it,
I can take it out of the freezer and make toast when I want. It has
a kind of chocolatey taste, but very good.

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