Sunday, March 6, 2011
1. Take a leek and make a clean cut to the center, lengthwise.
2. Unravel the outermost leaves. Clean and fill - in this case I am using a lamb dish I cooked last night and cheese.
3. Use kebab sticks to hold them together, I am keeping these in the fridge, for later use. Going to grill them both sides.
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