Monday, October 18, 2010

mussels

I boiled the mussels, then re-fried them in butter, garlic and added white white (bad white wine)
I bolied the spinach, but added them to melted cheese (roquefort), slowly melted that is, so they combined it
The onions and brocolli I steamed over the mussels and spinach..



No comments:

Post a Comment